Sarah Mersereau
The Columbine Bar and Grill
Mancos,CO
30
years of professional experience
Experienced hospitality professional with strong customer service, team leadership, and cash handling skills. Known for supervising busy shifts, resolving guest concerns, and keeping operations smooth and efficient.
Work History
Assistant Manager/Server/Bartender
2 Years 9 Months- Supervised daily floor operations, ensuring smooth guest service and timely shift execution.
- Trained staff on service standards, POS procedures, and closing duties.
- Coordinated scheduling, labor coverage, and shift changes to maintain staffing levels.
- Resolved guest concerns promptly, preserving service quality and customer satisfaction.
Commissary Manager/River Raft Guide
29 Years 4 Months- Directed commissary inventory, ensuring adequate food, supplies, and gear for expedition departures.
- Coordinated meal planning and provisioning to support remote trip schedules and field requirements.
- Managed ordering, receiving, and stock rotation to maintain product freshness and reduce waste.
- Oversaw storage organization and cleanliness for safe, efficient commissary operations.
Server/Bartender
10 Years 5 Months- Delivered attentive table and bar service while maintaining accurate order flow during high-volume rushes.
- Mixed cocktails, poured beer, and prepared beverages following recipes and presentation standards.
- Managed POS transactions, split checks, and cash handling with accuracy and accountability.
- Coordinated with kitchen and expo staff to ensure timely food and drink delivery.
Education
Associate of Arts - Culinary Arts
Skills
Customer service
Cash management
Problem-solving
Time management
Client engagement
Inventory management
Team leadership
Decision-making
Timeline
Assistant Manager/Server/Bartender
The Columbine Bar and Grill
01.2024 - 10.2026Read More
Server/Bartender
Moab Brewery
05.2013 - 10.2023Read More
Commissary Manager/River Raft Guide
Sheri Griffith Expeditions
06.1996 - 10.2025Read More
Western Culinary Institute
Associate of Arts from Culinary Arts
Read More