Sarah Overly
Overland Park
Summary
Biology graduate transitioning into the laboratory science field with extensive experience in high-volume restaurant operations and management. Strong background in SOP- driven workflows, quality control, documentation accuracy, inventory tracking, sanitation standards, training, and time-sensitive execution. Known for reliability, self-direction, accountability, and the ability to learn quickly in fast-paced environments where precision and consistency matter.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
KC Hopps
Overland Park, KS
08.2016 - Current
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Managed daily operations in a fast-paced, compliance-focused environment requiring accuracy, cleanliness, documentation, and consistent execution.
- Ensured timely completion of workflows during high-volume periods by maintaining accountability for accuracy and efficiency.
- Followed and enforced standardized procedures for food safety, sanitation, inventory handling, opening/ closing tasks, and quality checks.
- Trained employees on procedures, workplace expectations, safety practices, and service standards to enhance team performance.
- Monitored product quality, corrected process issues, and escalated concerns when standards were not met.
- Demonstrated self-direction by identifying operational issues, learning new processes quickly, and taking ownership of results without constant supervision.
- Built strong habits in documentation, repeatable processes, communication, and reliability.
- Fostered positive work environment through effective communication and conflict resolution.
Restaurant Manager
Houlihans Bar and Grill
Overland Park, KS
01.2014 - 07.2016
- Oversaw daily restaurant operations, ensuring quality service and consistent customer satisfaction.
- Implemented marketing strategies that increased foot traffic and boosted sales revenue.
- Managed inventory levels, optimizing supply chain processes and reducing waste.
- Developed training programs for staff, enhancing skills and improving team performance.
- Conducted comprehensive interviews and training sessions for new staff, ensuring effective onboarding.
- Followed standardized procedures, supported cleanliness and safety standards.
Education
Bachelor of Science - Biology
University of Missouri
Kansas City, MO08-2026
Skills
- Multitasking
- Time management
- Attention to detail
- Critical thinking
- Quality control
- Documentation discipline
- SOP adherence
- GMP/ GLP awareness
- Laboratory safety
- Laboratory techniques
- Sample tracking
- Microscopy techniques
- Data Accuracy
Timeline
Restaurant Manager
KC Hopps
08.2016 - Current
Restaurant Manager
Houlihans Bar and Grill
01.2014 - 07.2016
Bachelor of Science - Biology
University of Missouri