Sarah Paquette
Providence,RI
Summary
Dynamic professional with over 5 years experience in bustling hospitality settings, both bar and restaurant.
Proficient in delivering unparalleled guest experiences, handling reservation systems Aloha and Toast.
Professional in hospitality management with comprehensive experience in bar operations and team leadership. Known for driving efficiency and maintaining high standards of service. Excel in team collaboration and adapt seamlessly to dynamic environments, with focus on customer satisfaction and operational excellence.
Overview
7
7
years of professional experience
Work History
Bartender Shift Manager
Phantom Farms Brewing
Cumberland, RI
04.2025 - Current
- Supervised bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored new bartenders, fostering skills in mixology and customer service.
- Developed efficient workflows to streamline drink preparation and enhance customer satisfaction.
- Managed inventory levels, reducing waste through effective stock rotation practices.
Bartender
Newport Craft Brewery and Distillery
Newport, RI
08.2025 - 12.2025
- Crafted and served a diverse range of craft cocktails and beer selections.
- Operated bar equipment, ensuring adherence to safety and sanitation standards.
- Managed inventory levels, tracking supplies to prevent stock shortages.
- Trained new bartenders on service techniques and product knowledge.
Server / Bartender
Revival Brewing
Providence, RI
09.2023 - 12.2023
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular customers.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
Food and Beverage Server
Area 4
Cambridge, Ma
05.2020 - 11.2022
- Greeted guests warmly to foster welcoming environment.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Checked on guests throughout meal to attend to needs and provide great service.
Sever / Bartender
Artifact Cider Project
Cambridge, Ma
05.2019 - 11.2020
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept bar presentable and well-stocked to meet customer needs.
Education
Bartending / Mixology
Primo School of Bartending
Fall River, MASkills
- Bartending school graduate
- Table resetting
- Team member support
- Hostess support
- Point of sale system
- Hospitality service expertise
- Cleanliness standards
- Ordering supplies
- POS system operation
- Upselling strategies
Timeline
Bartender
Newport Craft Brewery and Distillery
08.2025 - 12.2025
Bartender Shift Manager
Phantom Farms Brewing
04.2025 - Current
Server / Bartender
Revival Brewing
09.2023 - 12.2023
Food and Beverage Server
Area 4
05.2020 - 11.2022
Sever / Bartender
Artifact Cider Project
05.2019 - 11.2020
Bartending / Mixology
Primo School of Bartending