Results-driven professional with a strong background in telemarketing and customer service. Demonstrated ability to build rapport, resolve inquiries, and promote products effectively, contributing to enhanced customer satisfaction and loyalty.
Overview
5
5
years of professional experience
Work History
Telemarketer
Ocmd Marketing
Middle River, Maryland
07.2021 - 01.2022
Conducted outbound calls to potential clients, successfully promoting product features and benefits.
Developed strong rapport with customers, gathering key insights to tailor offerings to their needs.
Presented product information clearly during phone conversations for better understanding.
Answered customer inquiries, delivering accurate information and effective solutions.
Front of House Employee
Wings and Things
Catonsville, Maryland
07.2018 - 07.2020
Welcomed customers upon entry to create a friendly environment. and ensured a welcoming atmosphere.
Executed payment processing at cash registers and POS systems with precision.
Oversaw cash register operations and processed customer transactions, ensuring accurate financial transactions and efficient service.
Provided menu information and answered customer inquiries promptly.
Answered phone calls, took reservations, and answered inquiries.
Trained new staff on operational procedures to enhance team readiness.
Collaborated with team members to streamline service flow.
Restaurant Manager
Rachels New American Cusine
Baltimore, Maryland
01.2017 - 05.2018
Managed daily restaurant operations and ensured smooth service flow.
Trained and supervised staff in customer service and food handling procedures.
Developed staff schedules to meet operational needs and maximize efficiency.
Monitored inventory levels and ordered supplies to maintain stock availability.
Implemented health and safety standards in kitchen and dining areas.
Resolved customer complaints promptly to enhance dining experience.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Supervised and trained staff in customer service, food handling, and safety protocols.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Maintained detailed records of sales transactions and daily shift reports.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.