Sarah Faulcon
Casper,Wyoming
Summary
I am a Result-driven Kitchen Manager skilled in staff training, inventory management, and ensuring adherence to food safety standards. Committed to creating a positive work environment that drives productivity and quality, resulting in superior customer service and a well-trained team.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Kitchen Manager
1224
Casper, Wyoming
02.2023 - Current
- Managed daily kitchen operations and ensured compliance with food safety standards.
- Supervised kitchen staff and coordinated training for new team members.
- Managed inventory of ingredients and kitchen supplies to ensure availability and minimize waste.
- Oversaw food preparation processes to ensure high-quality standards were met.
- Addressed staff conflicts to maintain a positive and collaborative kitchen environment.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Set goals for kitchen staff to enhance productivity and uphold quality standards.
Delivery Driver
DoorDash
2020 - 2022
- Delivered food orders to various locations, ensuring customer satisfaction and timely service.
- Utilized mobile app for real-time tracking and delivery updates.
- Ensured food quality and safety during transportation and handling.
- Ensured timely delivery of goods while adhering to speed limits and traffic regulations to enhance safety.
- Transported items safely to prevent damage or loss, contributing to customer trust and service reliability.
Line Worker
Jimmy Johns Subs
Casper, Wyoming
2016 - 2018
- Prepared fresh ingredients for sandwich assembly and customer orders.
- Assembled sandwiches according to customer specifications and company standards.
- Ensured cleanliness and organization of workstations to promote a safe and efficient environment.
- Coordinated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
- Followed food safety guidelines to ensure quality and sanitation standards were met.
- Addressed special requests or concerns from customers to improve their overall experience.
- Cleaned up work area at end of shift to maintain a safe working environment for other employees.
- Worked closely with other members of the team to meet deadlines and goals set by management.
- Packed finished goods into correct packages or boxes.
Education
High School Diploma -
Roosevelt High School
Casper, WY06-2017
Skills
- Kitchen management
- Food safety compliance
- Safe food handling
- ServSafe certification
- Inventory management
- Supply ordering
- Cost control
- Food preparation
- Staff training
- Shift scheduling
- Policy enforcement
- Team motivation
- Customer service
Certification
serv-safe certified
References
References available upon request.
Timeline
Kitchen Manager
1224
02.2023 - Current
Delivery Driver
DoorDash
2020 - 2022
Line Worker
Jimmy Johns Subs
2016 - 2018
High School Diploma -
Roosevelt High School