Sarah Siders

Proficient in point of care testing and veinapuncture and testing blood samples, getting patients vitals when putting them in a room to see the doctor.

• Revitalized living spaces with thorough dusting, vacuuming, mopping, and polishing tasks.
• Gained trust from clients through clear communication, reliability, and respect for their privacy.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Protected valuable items during cleanings, ensuring proper care was taken when handling delicate materials or surfaces.
• Enhanced client satisfaction by consistently delivering high-quality cleaning services.
• Improved overall cleanliness of properties, resulting in higher guest ratings for vacation rentals.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Enhanced the appearance of public spaces such as lobbies, hallways, restrooms, creating a welcoming environment for visitors.
• Preserved property integrity with regular maintenance cleanings, preventing long-term damage from neglect or misuse.
• Facilitated smooth transitions between tenants with comprehensive move-in/move-out deep cleans.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
• Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
• Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
• Delivered exemplary customer service to guests, even in peak business periods to promote retention.

• Cultivated warm relationships with regular customers.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Served food and beverages promptly with focused attention to customer needs.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.