

Strategic General Manager with expertise in operational management and team leadership. Drives business growth through innovative strategies and effective communication. Skilled in problem-solving and fostering collaboration to enhance customer satisfaction. Focused on motivating and developing team members to achieve profitability in competitive environments.
Oversaw day-to-day FOH/BOH management, product purchasing, financial forecasting, payroll, scheduling, cost control, and complete employment cycle from hiring to termination, ensuring efficient restaurant operations.