Sarah Watson
Boulder,CO
Summary
Dedicated, passionate, detail-driven baker with ample kitchen and leadership experience; efficient, skilled at cake decorating, with focus on fondant flowers; seeking a baking role where I can continue to develop my skills and learn new techniques.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Mooseknuckle Bar and Grill
Creston, Illinois
01.2023 - 08.2023
- Oversaw the process of ordering, receiving, stocking and distributing goods.
- Assisted with new employee training by educating staff on policies and procedures.
Bakery Worker
Jonamac Orchard
Malta, Illinois
08.2020 - 10.2022
- Performed preparation and packaging of products for sale.
- Rotated stock regularly to prevent spoilage due to overstocking or outdating.
- Assisted customers with their orders providing advice on different types of pastries available.
Education
Associates in Baking & Pastry Arts -
Auguste Escoffier School of Culinary Arts
Boulder, CO11-2024
Skills
- Problem-Solving
- Customer Relations
- Detail Oriented
- Kitchen Operations
- Line Management
- Inventory Control
Certification
- StateFoodSafety Food Manager Certification
References
References available upon request.
Timeline
Line Cook
Mooseknuckle Bar and Grill
01.2023 - 08.2023
Bakery Worker
Jonamac Orchard
08.2020 - 10.2022
Associates in Baking & Pastry Arts -
Auguste Escoffier School of Culinary Arts
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