Results-driven cook with proven skills in menu planning, food safety, and inventory management. Committed to maintaining high standards in customer satisfaction and quality control.
Overview
1
1
Certification
26
26
years of professional experience
Work History
Cook
Wayner Healthcare
Greenville, OH
11.2010 - 07.2026
Prepared meals adhering to dietary guidelines for diverse resident preferences.
Aided in menu planning to meet patients' nutritional requirements.
Coordinated with staff to ensure timely meal service and delivery, enhancing overall dining experience.
Prepared dishes in fast-paced environment, collaborating with teammates to achieve high customer satisfaction.
Operated grills, fryers and broilers to cook items to quality guidelines.
Maintained clean and organized kitchen and food preparation areas.
Sanitized kitchen equipment, surfaces, utensils, and dishes to ensure cleanliness and safety.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Implemented sanitation practices to comply with health regulations.
Trained new kitchen staff on safety protocols and food handling procedures.
Sales Associate
Premiere Video
Greenville, OH
06.2008 - 11.2010
Assisted customers with product selection and rental inquiries.
Educated customers on new releases and video formats.
Organized promotional displays to enhance customer engagement.
Collaborated with team to ensure store presentations were appealing.
Maintained inventory accuracy through regular stock checks.
Sales Associate
Kmart, Sears Holding
Greenville, OH
06.2005 - 05.2008
Assisted customers with product selection and rental inquiries.
Operated point-of-sale system for transactions and returns.
Organized promotional displays to enhance customer engagement.
Collaborated with team to ensure store presentations were appealing.
Maintained inventory accuracy through regular stock checks.
Team Leader
Long John Silvers A&W
Richmond, IN
06.2000 - 05.2005
Trained and mentored team members on customer service standards and procedures.
Supervised daily operations to ensure efficient service and product quality.
Coordinated team schedules to optimize coverage during peak hours.
Delegated daily tasks to team members to optimize group productivity.
Resolved customer complaints quickly to enhance satisfaction and loyalty.
Managed inventory levels, ensuring timely restocking of supplies and ingredients.
Enforced health and safety regulations to maintain a safe work environment.