Sarah Jane Griffin

• Managed store organization, maintenance and purchasing functions.
• Optimized store displays and appearance via strategic merchandising.
• Resolved customer service issues promptly.
• Multiplied earnings through sales goal achievement, customer service improvements and commitment to team objectives.
• Implemented [Type] controls designed to reduce overall shrinkage levels to less than [Number]%.
• Helped customers locate appropriate store locations of [Type] products, answered questions about products, and provided solutions for various [Type] issues.
• Streamlined processing of defective and clearance items to increase productivity by [Number]%.
• Answered questions about store policies and addressed customer concerns.
• Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs.
• Completed routine store inventories.
• Examined merchandise to verify correct pricing and attractive displays.
• Reduced shrinkage [Number]% by closely monitoring inventory and security procedures.

• Assisting head staff with basic childcare needs
• I then moved out of state to Arkansas, married and have now returned and available for work
• I also have experience working several months for POH Oral Health Products in Tulsa Oklahoma
• I ran punch press machinery producing tooth brushes, floss, printing company names, all while paying very close attention to detail
• This job I very much enjoyed
• I also enjoy party planning and hosting karaoke in my spare time.

• (personal care assistant) assisting the elderly with basic care needs.

• Assisting customers groceries in store and upon departure
• Handle money transactions at money center for transfers, check cashing and bill pay
• Stock aisles and clean up
• Prepare daily menu items for deli and bakery
• Sandwiches, pizza, popcorn chicken, rib sliders and whole chickens were baked and/or fried, cookies and bread were prepared in the bakery and put out for sale.
• Stock and inventory was recorded daily.

• 6800 Irmgard Tatic
• Hild Nutrition
• Ood line set up and service upon request at different locations.
• Assessed nutritional needs of participants to provide individual and family nutrition education.
• Inspected meals served for conformance to prescribed diets, palatability and appearance.
• Instructed children and families on appropriate therapeutic diets to help manage medical conditions.
• Relayed order information to kitchen area and assisted other workers in preparing foods according to recipes.
• Used [Software] to create, update and maintain documentation and reports.
• Replenished supplies such as napkins and condiments
• Pushed, pulled and transported large loads and objects.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Lifted and carried heavy materials.

• Broken arrow,Ok
• EA Sheets order, count, press, inspect and pallet
• Hrinkwrap orders

• 8886 Terry/Pam
• CA-Assist the elderly with basic care needs (cook, clean, run errands or doctor visits).

• Preparing children for preschool
• Overseeing in day to day activities
• Providing personal care needs such as diapering, feeding, and all comfort needs as well as special requests from parents.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Learned other teammates' work tasks to train as backup.
• Coordinated and oversaw food handling following procedures and sanitation standards.
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
• Distributed food during busy peak periods to drive customer satisfaction.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Measured, mixed and cooked ingredients following directions and nutritional restrictions.
• Guaranteed customer satisfaction by quickly delivering orders.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Packaged and stored food products following proper handling and preservation methods.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Transferred supplies and equipment between storage and work areas to support food preparation.
• Monitored and maintained required food temperatures for safety.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Organized and re-stocked various stations and self-service items.

• Line set up and serve, record keeping, temperature log, diabetic and medical prep for special meals
• Supervise FSA members in food prep line, set up and service
• In Home Business:

• 7535
• Ursery Staff-oversee, teach and entertain children
• Developed age-appropriate activities and programs for children [Number] to [Number] years old.
• Instructed children in health and personal habits, such as eating, resting and toileting.
• Applied play-based strategies to provide diverse approaches to learning.

building sandwiches to customers preference with

fresh food prep

cashier