Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Hi, I’m

Sarah Rasul

Orland Park,IL

Summary

Dedicated service industry professional with a history of meeting company goals, utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Dedicated to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

20
years of professional experience

Work History

Imperial Oak Brewing

Taproom Manager
01.2020 - Current

Job overview

  • Assisted in management of grand opening, including programming menu into Focus POS system, hiring and training new and returning staff, and preparing and allocating bar space for optimal efficiency.
  • Managing staff of 10 employees including hiring, scheduling, training, evaluating, disciplining and creating comprehensive in-house systems/training programs for effective running of brewery
  • Coordinating promotions in-store on monthly basis including creating partnerships with neighboring businesses for cross-promotions.
  • Seeking out and promoting in-house live entertainment and on-site restaurant pop-ups and food trucks.
  • Coordinating all private and company led events.
  • Assisting in social media management, including creating posts, responding to guests,

Brixie's Beer Bar

Bartender
09.2016 - 01.2020

Job overview

  • Served high customer volumes during special events, nights, and weekends greater than $2K per shift
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers

GrubHub

Customer Care Representative
03.2014 - 09.2015

Job overview

  • Consistently ranked within top 10 of Customer Care employee proficiency and productivity rankings.
  • Corresponded with restaurants and diners via phone, email, chat, and social media
  • Coordinated restaurant account information in Datatool CRM and Salesforce, including updating and providing assistance in developing menu descriptions with restaurants and aiding in mapping delivery boundaries
  • Assisted consumers in wide range of situations including light technical support and payment and order inquiries

University Of Illinois

Research Assistant
09.2012 - 09.2014

Job overview

  • Screened 25+ participants for study on brain structures, vascular risk factors, and cognitive abilities
  • Administered neuropsychological tests to participants including Wechsler Abbreviated Scale of Intelligence, California Verbal Learning Test, Boston Naming Test, and Wechsler Test of Adult Reading
  • Conducted extensive research on geriatric anxiety and relations to white matter deterioration and vascular risk factors
  • Learned to review and measure MRI results in relation to white matter densities and abnormalities
  • Trained research assistants on lab protocol
  • Received Chancellor's Undergraduate Research Award

Bar Louie America

Multi-Unit General Manager
01.2004 - 09.2008

Job overview

  • Managed staff of 50+ employees including hiring, scheduling, training, evaluating, disciplining and creating comprehensive in-house systems/training programs for effective running of locations
  • Projected sales, conducted and analyzed P&L reviews for multiple locations, managing budgets and costs accordingly
  • Increased sales by 9% year over year, breaking and creating new sales record in restaurants
  • Trained 15+ management trainees for Restaurants-America to serve as effective Bar Louie managers as Management Program Trainer
  • Assisted in management of grand openings, which included programming of menu into Aloha POS system, hiring initial staff, conducting orientation programs, and training
  • Coordinated promotions in-store on monthly basis which included creating partnerships with neighboring businesses for cross-promotions and negotiating sponsorships with Anheuser-Busch
  • Sought out and promoted in-house live entertainment

Education

University of Illinois At Chicago , Chicago

Bachelor of Arts from Psychobiology
12.2015

University Overview

  • Awarded Chancellor's Undergraduate Research Award
  • Latin Honors Society Member

Skills

  • Regulatory Compliance
  • Staff Training
  • Wine and Liquor Knowledge
  • Menu Updating
  • Technologically Savvy

Additional Information

Conversational in Urdu and Hindi

Timeline

Taproom Manager

Imperial Oak Brewing
01.2020 - Current

Bartender

Brixie's Beer Bar
09.2016 - 01.2020

Customer Care Representative

GrubHub
03.2014 - 09.2015

Research Assistant

University Of Illinois
09.2012 - 09.2014

Multi-Unit General Manager

Bar Louie America
01.2004 - 09.2008

University of Illinois At Chicago

Bachelor of Arts from Psychobiology
Sarah Rasul