Sarbjit Singh
Levittown,NY
Summary
Experienced and proactive professional offering many years of progressive warehouse settings serving industry needs. Talented in overseeing cost control, loss prevention, and labor management initiatives to streamline and enhance operations. Decisive planner with good communication and problem-solving abilities.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Manager
Oak and orange
Mineola, NY
07.2024 - Current
- Developed and implemented strategic plans to achieve company objectives.
- Reviewed completed work to verify consistency, quality, and conformance.
- Led team meetings and one-on-one coaching sessions to continuously improve performance.
- Delegated work to staff, setting priorities and goals.
Food and Beverage Manager
Courtyard by Marriott
Queens, New York
08.2021 - 09.2023
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Negotiated contracts with suppliers in order to secure discounts on bulk orders of food items or beverages.
- Maximized revenue and profits of hotel food services through customer satisfaction, employee engagement and meticulously clean, sanitary and safe environments.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
Manager on Duty
Papa John's Pizza
Brooklyn, New York
06.2019 - 02.2021
- Monitored inventory levels to ensure adequate stock was available at all times.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
- Evaluated individual and team business performance and identified opportunities for improvement.
- Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
- Resolved customer complaints in a professional manner.
Education
High School Diploma -
Hillcrest High School
Queens, New York06-2005
Skills
- Customer service
- Staff management
- Emergency response
- Schedule preparation
- Inventory management
- Goal setting
- Team leadership
- Staff development
Languages
English
Professional
Certification
- Food handler licens
Accomplishments
- Employee of the month from courtyard marriott
Timeline
Manager
Oak and orange
07.2024 - Current
Food and Beverage Manager
Courtyard by Marriott
08.2021 - 09.2023
Manager on Duty
Papa John's Pizza
06.2019 - 02.2021
High School Diploma -
Hillcrest High School