Compassionate and dedicated student in the work field, working to build her social and leadership skills that will create a mold to push start into the health field. Learning the health basics when it comes to food and sanitary conditions is a start to excel and transition into the health department as an up coming Registered Nurse.
- Supervised and coordinated activities of food preparation and serving staff
- Covered breaks
- Trained new employees on proper food handling, safety, and sanitation standards
- Documented new employees improvements and flaws
-Overseen and corrected those in position
-Overlooked operations, making sure they flowed
-Covered emptied positions
-Mise en place each position
-Made sure prep and shift change was in place