Enthusiastic Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.
Hi, I’m
Lennox Kennedy
Houston,TX
Summary
Overview
5
years of professional experience
Work History
Hidden Falls Bistro And Bar
Head Chef
06.2021 - 06.2023
Job overview
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Mentored kitchen staff to prepare each for demanding roles.
- Obtained fresh, local ingredients to lower grocery costs.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Planned promotional menu additions based on seasonal pricing and product availability.
The Standard
Kitchen Manager and Head Chef
02.2022 - 01.2023
Job overview
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Calculated prices of ingredients to monitor food costs and control expenses.
Fratelli Pizzeria
Head Chef
01.2019 - 01.2022
Job overview
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Planned promotional menu additions based on seasonal pricing and product availability.
Mambo Italiano Cafe
Head Chef
12.2017 - 06.2021
Job overview
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Mentored kitchen staff to prepare each for demanding roles.
- Created recipes and prepared advanced dishes.
Education
Auguste Escoffier School of Culinary ArtsAustin, TX
Associate of Arts
12.2017
University Overview
Skills
- Menu Planning
- Current in Culinary Trends
- Special Events and Catering
- Recipe Development
- Quality Control and Oversight
- Food Preparing, Plating and Presentation
Timeline
Kitchen Manager and Head Chef
The Standard
02.2022 - 01.2023
Head Chef
Hidden Falls Bistro And Bar
06.2021 - 06.2023
Head Chef
Fratelli Pizzeria
01.2019 - 01.2022
Head Chef
Mambo Italiano Cafe
12.2017 - 06.2021
Auguste Escoffier School of Culinary Arts
Associate of Arts
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