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Dynamic professional with a strong background in customer service and food operations, honed at Bank of America and Baltimore County Public Schools. Proven ability to enhance customer satisfaction through effective communication and problem-solving. Skilled in kitchen operations and food safety, ensuring compliance with health standards while promoting a safe and organized environment.

Dynamic professional with extensive experience in food service and quality control at Jonathan’s on Brick Street. Proven expertise in food safety and compliance, coupled with strong problem-solving abilities. Recognized for maintaining high standards of cleanliness and organization, ensuring efficient operations and exceptional customer service in fast-paced environments.

Dynamic professional with a proven track record in reducing food waste and enhancing customer service, demonstrated through meticulous inventory management and developing strong client bases. Skilled in temperature monitoring and verbal communication, achieving strict compliance with health codes.

With a proven track record at Canfield Middle School and Hawtplate, I excel in enhancing customer satisfaction and kitchen efficiency. My expertise in food safety and waste reduction, coupled with strong multitasking abilities, significantly improved service speed and reduced food waste, showcasing my commitment to excellence and team leadership.

Sasha Sheldahl

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