Antonia Rudie
Lake Mills,WI
Summary
Dynamic professional with extensive experience in food service and quality control at Jonathan’s on Brick Street. Proven expertise in food safety and compliance, coupled with strong problem-solving abilities. Recognized for maintaining high standards of cleanliness and organization, ensuring efficient operations and exceptional customer service in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Lunch Lady
Southwest Foodservice Excellence
09.2024 - 11.2024
- Followed packing processes to increase speed and accuracy.
- Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
- Labeled packages with appropriate shipping information for accurate deliveries.
- Reviewed orders by inspecting labeling, packaging, and contents.
- Assembled packages according to meet specific customer requirements.
Inspector
Plas-Tech Engineering
12.2023 - 06.2024
- Prepared reports detailing findings of inspections, investigations, and tests.
- Ensured compliance with industry regulations through meticulous attention to detail during inspections.
- Delivered detailed reports on findings from inspections, helping stakeholders understand areas requiring attention or improvement in order to maintain regulatory compliance.
- Upheld codes and regulations governing materials, processes, and procedures.
- Identified potential hazards and recommended corrective actions, ensuring a safer work environment for all employees.
- Maintained up-to-date inspection and audit records for improved reporting and analysis.
Dishwasher/ Head Expo/Chef
Jonathan’s on Brick Street
09.2021 - 09.2023
- I started as a dishwasher
- Became head expo, I would get the dishes and garnish them, call the correct sever, make desserts.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Packager/assembler/inspector/quality Control
QPS
05.2013 - 04.2020
- Followed packing processes to increase speed and accuracy.
- Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
- Labeled packages with appropriate shipping information for accurate deliveries.
- Reviewed orders by inspecting labeling, packaging, and contents.
- Assembled packages according to meet specific customer requirements.
Education
Sparta High School
Sparta, WISkills
- Food safety
- Cleaning procedures
- Knife skills
- Cooking techniques
- Supervisory skills
- Food presentation
- Workstation organization
- Problem-solving
- Cleaning and sanitation
- Verbal and written communication
- Food handling safety
- Money handling
- Dishwashing
- Cooking
- Equipment operation
- Compliance
- Teamwork
- Teamwork and collaboration
- Customer service
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent communication
- Computer skills
Timeline
Lunch Lady
Southwest Foodservice Excellence
09.2024 - 11.2024
Inspector
Plas-Tech Engineering
12.2023 - 06.2024
Dishwasher/ Head Expo/Chef
Jonathan’s on Brick Street
09.2021 - 09.2023
Packager/assembler/inspector/quality Control
QPS
05.2013 - 04.2020
Sparta High School
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