Sasharee Morris
Bradenton,FL
Summary
Adept Chef with a proven track record at St. James High School, showcasing expertise in food and beverage pairing and advanced food preparation techniques. Excelled in maintaining high standards of cleanliness and organization, significantly enhancing kitchen efficiency. Demonstrated exceptional skill in inventory management and dish preparation, ensuring top-quality culinary offerings.
Overview
1
1
Certification
Work History
Chef
St. James High School
10.2023 - 10.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
GED -
Suncoast Technical College
4748 S Beneva Rd, Sarasota, FL 3423307-2025
Skills
- Food and beverage pairing
- Food preparation techniques
- Dish preparation
Certification
City & Guild ( Skills Proficiency Certificate- Food Preparation)
City & Guilds( Skills Proficiency Certificate- Food Preparation)
This qualification is designed to provide a broad introduction to the essential practical skills needed for basic food preparation. ( City & Guilds Qualification Number 3529). Pass 3529-50
Timeline
Chef
St. James High School
10.2023 - 10.2023
GED -
Suncoast Technical College
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