Satchel Moberg
Highland Brewing Company
Asheville,NC
1
Certification
9
years of professional experience
Hospitality professional managing front-of-house service, staffing, and guest flow in fast-moving food and beverage settings. Coordinates scheduling, training, cash handling, and sanitation standards while keeping service consistent across bartending, serving, expo, and hosting teams. Brings the guest experience and compliance discipline expected in a Hospitality Manager role. Hard working and not afraid to work with machinery and tools. Experience with manual labor, job sites, and heavy equipment.
Work History
Assistant Manager
2 Years 1 Month- Managed opening and closing operations for a 40+ acre venue, coordinating cash handling, POS menus, and signage.
- Built weekly schedules for 30+ bartenders and 6 MODs, balancing music, event, and sports staffing needs.
- Forecasted busy days and adjusted coverage for private event spaces to keep service aligned with demand.
- Coordinated line cleaning, cleaning projects, admin time, and in-department and company-wide meetings to keep shifts organized.
- Created and managed programming that supported revenue growth while maintaining a strong guest experience.
- Supported day-to-day team coordination with staff training, inventory control, and conflict resolution across service areas.
Assistant Manager
3 Years- Managed countless guest interactions per shift by coordinating front-of-house coverage and resolving service needs quickly.
- Directed daily front-of-house operations, assigning staff across bartending, serving, expo, and hosting.
- Managed merchandise ordering, backstock inventory, and price updates while coordinating multiple vendor relationships.
- Trained new hires across all front-of-house roles and evaluated strengths to support stronger staffing decisions.
- Used Adobe Fresco and Illustrator to support brand management through merchandise design and visual updates.
- Handled cash management and maintained food safety and sanitation practices in line with local health codes and regulations.
Assistant Contractor
3 Years- Managed material deliveries and site supply flow to keep jobsite work moving on schedule.
- Maintained strong working knowledge of jobsite tools and equipment, applying each safely and appropriately.
- Operated heavy equipment, including front end loader and excavator, for 100+ hours across active jobsite tasks.
- Troubleshot and repaired two-stroke engine tools to reduce downtime and support daily field operations.
- Coordinated delivery details with suppliers and crews to support timely material availability.
Terrain Park Supervisor
5 Months- Set up ropes to close off unsafe sections of the terrain park during early-morning maintenance laps.
- Raked terrain park features hourly to maintain safe conditions for patrons throughout the day.
- Reset and dug out buried features after snowmaking to restore park lines and usability.
- Delegated Park Crew tasks based on daily priorities and completed maintenance needs.
- Tracked park conditions during maintenance laps and adjusted work assignments as needed.
Education
Associate of Arts - Arts
Skills
Cash handling
Food safety
Customer service
Hospitality management
Team management
Staff training
Inventory control
Vendor management
Budget oversight
Conflict resolution
Certification
Driver's License
Timeline
Assistant Manager
Highland Brewing Company
08.2024 - CurrentRead More
Assistant Manager
Booneshine Brewing Company, Inc.
07.2021 - 07.2024Read More
Terrain Park Supervisor
Appalachian Ski Mountain
10.2019 - 03.2020Read More
Assistant Contractor
Satchmo & Co
05.2017 - 05.2020Read More
Caldwell Community College and Technical Institute
Associate of Arts from Arts
Read More