Sathya Bermudez

Line cook; my main responsibilities are cooking the food on the line according to customer orders; serving and preparing it; depending on the shift, if it's the opening shift, I prepare everything for opening; salads, desserts, tortillas, guacamole, and other items, for example.

As a team member, you will perform several roles: 1. Food preparation: salads, marinades, sauces, and other items; 2. Working at the grill and fryers; 3. Cashier: providing customer service at the counter with efficiency and quality.