Saul Castelan
West Chicago,IL
Summary
Dedicated culinary professional with 25 years of experience in American family restaurants and large-scale food production. Highly skilled in food preparation, cooking techniques, and kitchen management. Proven ability to work in fast-paced environments while maintaining quality, consistency, and food safety standards. Strong leadership skills with experience training and supervising kitchen teams.
Overview
27
27
years of professional experience
Work History
Cook / Kitchen Prep
Hyatt Hotel
schaumburg, IL
05.2024 - Current
- Prepare and cook a variety of dishes, ensuring high-quality presentation and taste
- Assist with ingredient prep, including chopping, portioning, and marinating, to support kitchen efficiency
- Maintain strict food safety and sanitation standards in accordance with health regulations
- Collaborate with chefs and kitchen staff to fulfill guest orders in a timely manner
Production Kitchen Lead
Factor 75
Burridge, IL
01.2019 - 01.2024
- Managed large-scale meal production for a high-volume meal delivery service
- Supervised kitchen staff, ensuring efficiency, accuracy, and adherence to production schedules
- Maintained food quality, portion control, and ingredient prep according to company standards
- Trained new employees on kitchen procedures, food safety, and quality assurance
- Oversaw inventory, ordering, and workflow optimization for peak performance
Chef / Line Cook / Sous Chef
Various American Family Restaurants
01.1998 - 01.2019
- Cooked and prepared a variety of American cuisine, specializing in comfort foods and traditional dishes
- Supervised kitchen staff, delegated tasks, and ensured smooth operations during busy hours
- Developed and executed daily specials, menu items, and custom orders
- Managed inventory, food orders, and cost control to improve efficiency
- Maintained exceptional food safety and hygiene standards
Skills
- Food Preparation & Cooking Techniques
- Line Cooking & Expedited Service
- High-Volume Kitchen Operations
- Staff Supervision & Training
- Food Safety & Sanitation
- Inventory Management & Ordering
- Recipe Development & Menu Planning
- Portion Control & Quality Assurance
- Teamwork & Leadership
- Strong Work Ethic & Adaptability
Timeline
Cook / Kitchen Prep
Hyatt Hotel
05.2024 - Current
Production Kitchen Lead
Factor 75
01.2019 - 01.2024
Chef / Line Cook / Sous Chef
Various American Family Restaurants
01.1998 - 01.2019