Saul Saucedo Jr
El Paso
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
4
4
years of professional experience
2021
2021
years of post-secondary education
1
1
Certification
Work History
Cook
Cerveceria 19
El Paso
11.2022 - Current
- Prepared diverse menu items following standard recipes and safety guidelines.
- Managed food inventory, ensuring fresh ingredients were readily available.
- Maintained high cleanliness standards in kitchen and food preparation areas.
- Collaborated with team members to coordinate meal service during peak hours.
Cook
La Taqueria No. 4
El Paso
05.2025 - 06.2025
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
Cook
Great American Steak House
El Paso
10.2021 - 10.2022
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
Cobach 9
Ciudad Juarez, ChihSkills
- Food safety
- Cooking techniques
- Menu planning
- Inventory management
- Team collaboration
- Time management
- Order coordination
- Stress management
- Work ethic
- Plate presentation
- Multitasking and organization
Certification
- 360 training. Learn 2 Serve
Food handler
Certificado # L2S-FH-SP-000034952507
Date of completion: 10/07/2024
Timeline
Cook
La Taqueria No. 4
05.2025 - 06.2025
Cook
Cerveceria 19
11.2022 - Current
Cook
Great American Steak House
10.2021 - 10.2022
Cobach 9