SAURAV PARYANI
Frisco,TX
Summary
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Kitchen Supervisor
Desi Chowrastha
Frisco, Texas
2025.08 - Current
- Supervised kitchen prep and service operations at Desi Chowrastha.
- Coordinated cooks and helpers during daily meal rushes.
- Enforced cleanliness, sanitation, and safe food handling practices.
- Managed ingredient stock, storage areas, and supply checks.
- Trained new staff on recipes, station setup, and workflow.
- Monitored inventory levels of ingredients, supplies and equipment.
- Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Coached staff on strategies to enhance performance and improve customer relations.
Cook 2 - J1
Omni Dallas Hotel
Dallas
2022.12 - 2023.12
- Assessed quality and freshness of ingredients to ensure high culinary standards.
- Upheld food safety and sanitation standards to ensure compliance and customer safety.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
- Executed opening and closing procedures to maintain efficient kitchen operations.
- Clean and sanitize work areas, equipment and utensils.
- Present, garnish and arrange final dishes.
- Outlined key duties and expectations for the position.
Cook 3
The Lalit Mumbai
2022.07 - 2022.11
- Led team operations, coordinating tasks for efficient service delivery
- Cooking & preparing elements of high-quality dishes
- Prepared mise en place and maintained inventory to ensure seamless kitchen operations
- Preparing vegetables, meats & fish
- Sourced elite food products to enhance overall dining experience
- Displayed food items attractively for customers
- Maintained cleanliness in workplace
Industrial Training
The Lalit Mumbai
2021.06 - 2022.07
- Maintained clean work stations to ensure food safety and efficiency
- Restocked kitchen supplies to sustain uninterrupted workflow
- Assisted chefs with food preparation to support timely meal service
- Measuring ingredients
- Executed various tasks instructed by supervisors.
- Developing recipes
Education
Associates - Culinary arts
Dallas College
Texas2026-12
Bachelor of Science - Culinary Arts
Dr.D Y Patil Hotel Management And Catering Technology
Navi Mumbai2022-06
High School -
BYK College
Nashik2018-07
Skills
- Food safety
- Quality assurance
- Culinary techniques
- Recipe development
- Culinary specialties
- Menu design
- Food plating
- Banquet preparation
- Kitchen organization
- Time management
- Team collaboration
- Customer service
- Staff management
- Culinary creativity
Certification
- Texas Food Handler
- Texas Alcoholic Beverage Commission
LANGUAGES
English, Hindi, Spanish (Pursuing)
Timeline
Kitchen Supervisor
Desi Chowrastha
2025.08 - Current
Cook 2 - J1
Omni Dallas Hotel
2022.12 - 2023.12
Cook 3
The Lalit Mumbai
2022.07 - 2022.11
Industrial Training
The Lalit Mumbai
2021.06 - 2022.07
Associates - Culinary arts
Dallas College
Bachelor of Science - Culinary Arts
Dr.D Y Patil Hotel Management And Catering Technology
High School -
BYK College