Savannah Stacy

• Followed sanitation and food safety guidelines as required by company
• Took food and beverage orders and informed kitchen staff of allergies or special requests.
• Greeted visitors, answered questions, and accepted payments.
• Served food stand customers quickly, courteously and accurately and generated repeat business.
• Served drinks and snacks to customers, maintaining professionalism, and supporting individual needs.
• Monitored inventory and notified management of deficiencies or shortages.

• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
• Greeted and interacted with customers to assist in selecting and locating merchandise.
• Organized racks and shelves to maintain store visual appeal, engage with customers, and promote specific merchandise.

• Educated customers about billing, payment processing and support policies and procedures.
• Identified and resolved discrepancies and errors in customer accounts.
• Maintained clean and orderly lobby and office by mopping floors, emptying trash cans and wiping down surfaces.

I worked in the produce and dairy departments

• Regularly managed stock ensuring freshness in food items and neat product displays
• Properly disposing of and accurately recording amount of product
• Cleaned shelves, floors, and displays to improve visual appearance