I offer strong listening skills, quick problem-solving abilities, and proficiency in three languages: Spanish, Swahili, and English. With two years of experience as a food and wine server at Busch Gardens, I was promoted to Assistant Manager. I am highly organized, customer-focused, and adaptable, with a strong work ethic. In my role as a Food and Beverage Attendant, I developed skills in customer service, order management, and addressing concerns. Additionally, I gained expertise in kitchen equipment, operations, and food safety regulations. Recognized for my stamina, flexibility, and ability to work both independently and within teams, I am dedicated to providing excellent service and support.