Savanna Garduno
Santa Ana,CA
Summary
Personable Catering Coordinator skilled in managing large and small-scale events to exceed client expectations. Independently monitors catering functions and utilizes tools and systems effectively. Consistently displays strong commitment to excellent customer service and food quality to create memorable client experiences.
Overview
6
6
years of professional experience
Work History
Restaurant Supervisor and Catering Coordinator
Constellation Culinary Group
Santa Ana, CA
02.2026 - 03.2026
- Monitored dining area cleanliness and organization to enhance guest experiences.
- Processed customer orders accurately using POS systems to streamline transactions.
- Maintained accurate inventory records for catering supplies and equipment management.
- Coordinated event planning, managing logistics for successful private dining experiences.
Event Sales Coordinator
Patina Restaurant Group
Santa Ana, CA
05.2024 - 01.2026
- Coordinate and facilitate private and corporate events from inquiry to completion
- Collaborate with clients to design event proposals, menus, and layouts tailored to their needs
- Partner with culinary, operations, and service teams to ensure flawless event execution
- Manage event timelines, budgets, and post-event follow-ups to maintain client satisfaction
Recreations Coordinator
Marriott Vacations Worldwide
Newport Coast, CA
05.2021 - 01.2023
- Organized and coordinated events throughout the 1-acre property with over 780 rooms
- Developed and maintained positive working relationships with others to support team goals
- Provided exceptional service to guests with an engaging and friendly attitude
Guest Services Intern
Marriott Vacations Worldwide
Phoenix, AZ
08.2020 - 02.2021
- Acted as a central point of contact between hotel guests, service teams, and management
- Oversaw guest services operations such as check-ins, check-outs, and special requests
- Resolved guest security and service concerns efficiently within target time frames
Food and Beverage Services Intern
Disney College Program
Anaheim, CA
01.2020 - 03.2020
- Operated POS systems and managed cash-draw accuracy within $0.05 at closing
- Managed inventory for high-volume restaurants and festivals, reducing customer wait times
- Gained behind-the-scenes experience in park operations and teamwork within a world-class environment
Education
Bachelor of Science - Resort and Lodging Management
Chico State University
Chico, CA12-2019
Bachelor of Science -
Chiang Mai University
Chiang Mai, Thailand05-2019
Skills
- Proficient in Microsoft Office, Google Workspace, Point of Sale (POS) & Property Management Systems (PMS)
- Customer Service, Event Coordination, Guest Relations, Cross-Cultural Communication, Organization
- Staff scheduling, Task delegation, Reservations coordination, Team collaboration
COMMUNITY INVOLVEMENT
WorkAway Volunteer, Europe, 2023-07, 2023-12, Volunteered at a variety of WorkAway programs throughout Europe
Timeline
Restaurant Supervisor and Catering Coordinator
Constellation Culinary Group
02.2026 - 03.2026
Event Sales Coordinator
Patina Restaurant Group
05.2024 - 01.2026
Recreations Coordinator
Marriott Vacations Worldwide
05.2021 - 01.2023
Guest Services Intern
Marriott Vacations Worldwide
08.2020 - 02.2021
Food and Beverage Services Intern
Disney College Program
01.2020 - 03.2020
Bachelor of Science - Resort and Lodging Management
Chico State University
Bachelor of Science -
Chiang Mai University