Summary
Overview
Work History
Education
Skills
Timeline
Generic

Savanna Medlen

Bethany

Summary

Dynamic and results-driven professional with extensive experience at Polar Star Club, excelling in food preparation and customer service. Proven ability to maintain high sanitation standards while efficiently managing multiple orders. Strong multitasking skills and a commitment to quality ensure exceptional dining experiences. Certified in food handling and dedicated to enhancing customer satisfaction.

Overview

2
2
years of professional experience

Work History

Cook

Polar Star Club
04.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Manager

S.A.M. 24 Construction
05.2024 - 01.2025
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Help complete projects - shingle roofs, metal roofs, vinyl siding, metal wall panels, soffit, fascia, gutters, and downspouts.

Cook

Polar Star Club
03.2024 - 07.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Hostess

Longhorn Steakhouse
01.2023 - 02.2024
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

Education

High School Diploma -

Wheeling Park High School
Wheeling, WV
05-2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Grilling
  • Sanitation practices
  • Contamination prevention
  • Food waste reduction
  • Portion control
  • Food handler certification
  • Sauce making

Timeline

Cook

Polar Star Club
04.2025 - Current

Manager

S.A.M. 24 Construction
05.2024 - 01.2025

Cook

Polar Star Club
03.2024 - 07.2024

Hostess

Longhorn Steakhouse
01.2023 - 02.2024

High School Diploma -

Wheeling Park High School

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