Summary
Overview
Work History
Education
Skills
Timeline
Generic

Savannah Ascencio

Whitehall,OH

Summary

Baker preparing cakes, cupcakes, cookies, brownies, tiramisu, and biscotti. Handles icing, piping, and special orders with care, while adapting and finding new recipes per to attract new customers. Supports consistent product quality through accurate prep and steady execution.

Overview

5
5
years of professional experience

Work History

Baker

Lola and Giuseppe’s Bakery
Gahanna, OH
09.2025 - 09.2026
  • Prepare [number] special-order cakes per week while supporting custom requests and daily bakery demand.
  • Learned tiramisu and biscotti preparation to expand dessert production across new bakery items.
  • Decorated cakes and cupcakes with icing and piping to create a wide range of finished designs.
  • Prepared new recipes that helped attract new customers and broaden the bakery’s menu options.
  • Handled special cake orders from preparation through completion, matching customer requests closely.
  • Produced a diverse selection of cookies and brownies to keep product variety consistent throughout service.

Factory Worker

Kellanova
Zanesville, OH
10.2023 - 04.2025
  • Processed [number] units per shift while multitasking across assembly tasks to keep production flowing.
  • Assembled products to specification and maintained consistent quality standards across production runs.
  • Inspected finished goods for defects, made necessary adjustments, and upheld product quality.
  • Maintained a clean work area by following safety and sanitation procedures to reduce workplace hazards.
  • Followed standard operating procedures across shifts to keep product quality consistent.
  • Collaborated with team members to meet production goals and deadlines during busy shifts.

Hostess

Oriental Super Buffet
Zanesville, OH
06.2021 - 09.2022
  • Seated guests efficiently to improve table turnover and create a positive dining experience.
  • Operated the register to process customer payments with speed and accuracy.
  • Assisted with end-of-night cleaning to maintain a sanitary, welcoming dining area.
  • Supported front-of-house operations by handling guest requests and keeping the host area organized.

Education

High school diploma - undefined

Zanesville Community School
Zanesville, OH
09-2022

Skills

Baking

Standard operating procedures

Packaging

Ingredient weighing

Recipe scaling

Batch production

Portion control

Commercial mixer operation

Timeline

Baker

Lola and Giuseppe’s Bakery
09.2025 - 09.2026

Factory Worker

Kellanova
10.2023 - 04.2025

Hostess

Oriental Super Buffet
06.2021 - 09.2022

High school diploma - undefined

Zanesville Community School