Savannah Berhel

• Collaborated with kitchen and FOH teams to streamline service flow, reduce wait times, and enhance the overall guest experience.
• Used strong interpersonal skills to de-escalate concerns, turning potentially negative moments into positive experiences that encouraged repeat visits.
• Managed a high-volume service line with speed and accuracy, consistently meeting peak-hour demand without compromising quality.
• Recognized by management for uplifting team culture through mentorship, encouragement, and consistent people-first communication.

• Managed high-volume prep by processing 300-400lbs of produce, directly enabling the business to meet peak juice demand.

• Improved production efficiency through refined prep systems, reducing bottlenecks and increasing daily output.

• Took on manager-level responsibilities such as inventory oversights and supply audits