Savannah Blackburn
Willow Springs,NC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Chef
Gregory Vineyards: Lane's Seafood and Steak House
Angier, NC
03.2020 - Current
- Prepared diverse seafood and steak dishes for high-volume restaurant service.
- Managed kitchen operations to ensure strict adherence to health and safety standards, enhancing overall food safety..
- Monitored kitchen area and staff to uphold safety protocols and implement proper food handling techniques, fostering a safe work environment.
- Maintained clean work environment by following sanitation policies and procedures, supporting health compliance and food quality.
Host, Food Runner & To Go Orders
Cowfish Sushi Burger Bar
Raleigh, NC
06.2019 - 03.2020
- Greeted guests warmly and ensured a positive first impression.
- Managed seating arrangements to optimize flow and guest experience.
- Coordinated waitlists and communicated wait times to guests effectively.
- Assisted servers by communicating special requests and dietary needs.
- Collaborated with kitchen staff to accommodate special dietary requests seamlessly.
Work Study Student: Health Services
Johnson & Wales University
Charlotte, North Carolina
09.2018 - 05.2019
- Managed inventory of supplies and resources for health service departments.
- Facilitated communication between students and staff regarding inquiries.
- Collaborated with peers to enhance campus community engagement initiatives.
- Answered telephones, directed calls, and took messages.
Cashier
Lowes Foods
Garner, North Carolina
08.2016 - 04.2019
- Handled cash, credit, and gift card transactions accurately.
- Processed customer transactions efficiently at the checkout counter.
- Assisted customers with product inquiries and provided recommendations.
- Maintained cleanliness and organization of checkout area and surrounding spaces.
Education
Associate of Applied Science - Culinary
Johnson & Wales University
Charlotte, NC06-2020
High School Diploma -
West Johnston High School
Benson, NC06-2018
Skills
- Culinary techniques
- Food safety standards
- Menu development
- Food presentation
- Kitchen management
- Time management
- Customer service
- Team collaboration
- Effective communication
Certification
- ServSafe Certification #26296075
Timeline
Chef
Gregory Vineyards: Lane's Seafood and Steak House
03.2020 - Current
Host, Food Runner & To Go Orders
Cowfish Sushi Burger Bar
06.2019 - 03.2020
Work Study Student: Health Services
Johnson & Wales University
09.2018 - 05.2019
Cashier
Lowes Foods
08.2016 - 04.2019
Associate of Applied Science - Culinary
Johnson & Wales University
High School Diploma -
West Johnston High School