Savannah Green

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.

Urban Farmer, Denver, a five star steak house.

• Ability to handle high stress evenings with VIP guest reservations while coordinating heavy foot traffic due to the busy location.
• Maintaining a calm demeanor when handling and meeting affluent guest's high standards
• Accommodating varying guest's requests
• Take reservations and to-go orders by phone, answer customer questions and inform of accurate wait times.
• Mastered the online program Open Table
• Grow public service, team building, and communication skills.

• Organized and managed events. fundraisers and projects
• Met with volunteers and program leaders to discuss new service opportunities.
• Advocated for client needs and resolved roadblocks.
• Helped with office tasks, taking messages, scanning documents and answering phone inquiries.