
Experienced Maître D’ and Certified Host Trainer with a strong background in luxury hospitality, front-of-house leadership, and guest relations. Responsible for overseeing daily dining room operations, managing reservations and table flow, coordinating seating with the service team, accommodating VIPs and special requests, and ensuring every guest receives a seamless and elevated experience from arrival to departure. Skilled in resolving guest concerns, communicating across departments, maintaining service standards, and leading host teams in high-volume, fast-paced environments. Selected to support the openings of Black Tap Miami and The Mexican Miami, where I assisted with opening operations and trained host teams on service standards, reservation procedures, guest communication, and overall hospitality expectations.