Professional Background: Extensive experience working in both high-volume and fine dining restaurants across Europe and New York City.
Education: Holds a high school diploma and a Bachelor's degree from Caucasus University. Currently pursuing studies in another faculty in New York City.
Language Proficiency: Fluent in English, Georgian, and Russian. Proficient in conversational Spanish and Turkish.
Attributes: Known for being hardworking and highly responsible, consistently striving to perform at the highest level.
Overview
3
3
years of professional experience
Work History
Maitre D'
Indian Accent
10.2023 - 03.2024
Served as leader of FOH team by assigning duties, work stations and responsibilities.
Trained, coached and evaluated subordinates to raise performance to company standard.
Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Accommodated special seating requests for guests to enhance satisfaction.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
Spoke clearly and persuasively in positive or negative situations and responded well to questions.
Maitre D'
Stamba Restaurant
01.2021 - 06.2023
Served as leader of FOH team by assigning duties, work stations and responsibilities.
Trained, coached and evaluated subordinates to raise performance to company standard.
Greeted guests, escorted to dining tables and provided menu and information about restaurant to encourage seamless flow of service.
Created environment for guests to stimulate senses through personal services and amenities and followed up throughout meal to reinforce positive experience.
Spoke clearly and persuasively in positive or negative situations and responded well to questions.
Server Captain
Burger Bar
09.2021 - 01.2022
Enhanced customer satisfaction by delivering exceptional service and timely assistance.
Managed server team for efficient table coverage and optimal dining experience.
Streamlined communication with kitchen staff to ensure accurate order preparation and timely delivery.
Trained new servers on restaurant procedures, menu items, and customer service standards.
Maintained a clean and welcoming dining environment for guests, ensuring positive experiences and return visits.
Resolved customer issues promptly, maintaining professionalism and a focus on guest satisfaction.
Education
Bachelor of Science - Multimedia Programming And Design
Borough of Manhattan Community College of The City University of New York
New York, NY
09.2025
Bachelor of Arts - International Affairs And Diplomacy
Caucasus University
Georgia, Tbilisi
09.2023
High School Diploma -
53-Ivane Javakhishvilii High School
Georgia, Tbilisi
05.2021
Skills
Exceptional communication
Team Management
Reservation Management
Fine-dining expertise
Table allocation
Guest Engagement
Team Collaboration
Food Running
Dining room management
Customer Service
Reservations Management
Timeline
Maitre D'
Indian Accent
10.2023 - 03.2024
Server Captain
Burger Bar
09.2021 - 01.2022
Maitre D'
Stamba Restaurant
01.2021 - 06.2023
Bachelor of Science - Multimedia Programming And Design
Borough of Manhattan Community College of The City University of New York
Bachelor of Arts - International Affairs And Diplomacy