Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for a collaborative approach and commitment to excellence.
Work History
Maitre D'
4 Months
Avenue Sky Lounge | 06.2026 - Current
Welcomed patrons with polished service, setting tone for premium lounge experience.
Managed guest arrival flow, coordinating reservations, walk-ins, and waitlist seating.
Monitored dining room pacing to balance table turnover and guest comfort.
Assisted VIP arrivals with attentive seating and personalized hospitality.
Host
7 Months
T-Squared Social | 02.2026 - 09.2026
Answered phone inquiries and confirmed booking details with accuracy.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
Server
1 Year 6 Months
Keste Pizza E Vino | 07.2024 - 01.2026
Delivered attentive table service, guiding guests through menu selections and wine pairings.
Coordinated with kitchen staff to ensure accurate, timely order execution and guest satisfaction.
Presented daily specials, answered ingredient questions, and accommodated dietary requests.
Maintained clean, organized dining areas while resetting tables efficiently between seatings.
Host
1 Year 1 Month
Keste Pizza E Vino | 04.2023 - 05.2024
Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
Assisted customers with delivering orders, carrying additional trays and helping dish out items.
Input orders accurately into POS terminal, split bills and accepted payments.
Server
9 Months
Narcisse Restaurant | 06.2022 - 03.2023
Explained menu items and suggested appropriate options for food allergy concerns.
Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
Improved dining experience by providing prompt, attentive service to guests.