Savannah Kady

• Handled incoming orders, call in and walk in.
• Scheduled daily routes for installs and measurements
• Processed payments and informed individuals of further financial responsibility to facilitate timely payments.
• Created marketing material.
• Directed phone inquiries, answered customer questions, and scheduled appointments.
• Assisted management with daily tasks

• Supported overall restaurant success by stepping in to assist other team members during peak service hours.
• Assisted wait staff with timely food delivery and guest requests.
• Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
• Increased order accuracy through effective communication between front-of-house and back-of-house teams.
• Reduced wait times for customers, prioritizing and organizing food orders according to table numbers.

• Handled cash transactions accurately, maintaining accountability for daily sales receipts.
• Cleaned and organized kitchen, dining and service areas.
• Monitored food quality and freshness throughout day.
• Verified prepared food met standards for quality and quantity before serving to customers.

• Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
• Baked Cookies, prepared ice cream and operated the POS system
• Managed inventory and ordered supplies to keep location well stocked with necessary supplies.

Managing a glass company

Scheduling day to day task for the installer.

Collecting payment

Ordering Material needed

• Ensured smooth daily operations with timely completion of all essential administrative tasks and responsibilities.