Savannah Loscialo
Tallahassee,FL
Summary
Versatile Regional Manager experienced in wide range of business needs, including strategic planning, promotional activities and human resources. Accustomed to stepping into different roles every day to enable business operations to evolve and meet changing demands. Seasoned in cultivating team morale and customer satisfaction, showcasing exceptional leadership and performance management skills. Proven track record in sales strategies and fostering positive relationships.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Regional Manager
Takko Korean Taqueria
05.2022 - Current
- Established and maintained operational standards for 2 locations.
- Supervised staff to optimize brand expansion initiatives and productivity.
- Boosted brand growth by devising strategic network and marketing tactics.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Assisted in organizing and overseeing assignments to drive operational excellence.
General Manager
Takko Korean Taqueria
06.2021 - 05.2022
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Managed budget implementations, employee evaluations, and contract details.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
Server
Island Wing Company
06.2016 - 07.2021
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Bartender
Island Wing Company
06.2016 - 07.2021
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Obtained cash bank and stocked service bar to prepare for operation.
Expediter
Island Wing Company
06.2016 - 07.2021
- Trained new expeditors and food runners according to company policies and standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Developed strong communication and organizational skills
- Collaborated with cross-functional teams to align production plans with customer requirements.
Education
Bachelor of Science - Criminology & Criminal Justice
Florida State University
Tallahassee, FL08.2021
Skills
- Sales and marketing strategies
- Order Management
- Business development and planning
- Operational management
- Performance Management
Certification
ServSafe Food Protection Manager, 2021
Timeline
Regional Manager
Takko Korean Taqueria
05.2022 - Current
General Manager
Takko Korean Taqueria
06.2021 - 05.2022
Server
Island Wing Company
06.2016 - 07.2021
Bartender
Island Wing Company
06.2016 - 07.2021
Expediter
Island Wing Company
06.2016 - 07.2021
Bachelor of Science - Criminology & Criminal Justice
Florida State University
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