Dietary Manager
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed staff of 20.
- Managed all aspects of the dietary department.
- Kept a very clean kitchen.
- In my 15 years of managing my kitchens have never been tagged, not even once.