Savannah Spear
Bowling Green,OH
Summary
Experienced with preparing ingredients and maintaining kitchen organization. Utilizes strong culinary skills to support line cooks and ensure smooth kitchen operations. Track record of effectively managing time and resources in high-pressure environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep/Line Cook
Juniper Brewing Company
Bowling Green, OH
08.2024 - Current
- Prep ingredients including vegetables, meats, sauces, and soups
- Prepared items such as sandwiches, salads, wraps, and various fried foods
- Measured and portioned ingredients for service to ensure consistency
- Maintained proper labeling and storage techniques
- Adapted quickly to changing needs during peak hours
- Unload and organize daily stock deliveries while ensuring quality
- Assist in training new staff
- Assist in completing and delivering catering orders for up to 150 people
- Maintained strict adherence to all health, safety, and sanitation regulations
Back of House
Stone Oak Country Club
Holland, OH
04.2021 - 08.2024
- Prepared and cooked a variety of food items for poolside service, including burgers, sandwiches, wraps, and salads
- Maintained a clean and sanitary work area, following all food safety and hygiene guidelines
- Monitored and restocked inventory levels to ensure availability of ingredients and supplies
- Worked as a food runner during peak hours, responsible for ensuring timely delivery of food to guests
Front of House
Stone Oak Country Club
Holland, OH
04.2021 - 08.2024
- Cleared remaining place settings, and cleaned tables, seats, and floors after each group's departure
- Exceptional Customer service skills demonstrated through attentive and personalized service to club members
- Proficient in serving food and beverages in a fine dining setting, ensuring accuracy in order-taking and delivery
Education
High School Diploma -
Toledo Early College
Toledo, OH05-2023
Skills
- Attention to detail
- Teamwork
- Memorization
- Communication
- Cleanliness
- Dishwashing
- Food preparation
- Sanitation practices
- Allergen awareness
- Portion control
Certification
- ServSafe Food Manager Certification (July 2025)
Timeline
Prep/Line Cook
Juniper Brewing Company
08.2024 - Current
Back of House
Stone Oak Country Club
04.2021 - 08.2024
Front of House
Stone Oak Country Club
04.2021 - 08.2024
High School Diploma -
Toledo Early College