Savannah Sykes

• Ensured cleanliness and organization of common areas, boosting costumer satisfaction.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils
• Operated dishwashing equipment efficiently to maintain cleanliness and hygiene standards
• Streamlined dough preparation processes, reducing waste and improving efficiency.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Utilized grill equipment to prepare burgers and additional menu items efficiently.
• Upheld food safety compliance by keeping grill area clean and organized.
• Educated new hires on essential cooking methods and safety measures.
• Monitored cooking times to uphold product quality and consistency standards.

• Processed customer transactions efficiently using point-of-sale (POS) systems.
• Maintained accurate cash drawer balance throughout shifts.
• Assisted customers in locating products and provided product knowledge.
• Handled inventory management tasks, including restocking shelves and organizing displays.
• Organized inventory displays to enhance product visibility and accessibility.

• Processed customer orders accurately and efficiently, ensuring timely service during peak hours.
• Managed cash transactions using point-of-sale systems to maintain financial accuracy.
• Communicated effectively with team members to optimize workflow and enhance customer satisfaction.
• Maintained cleanliness and organization of workstations, adhering to health and safety standards.

• Stocked shelves efficiently, ensuring products were organized and easily accessible for customers.
• Assisted with inventory management, accurately tracking stock levels

Collaborated with team members to restock merchandise during peak hours, improving operational performance