Savion Roberts
Dunwoody,GA
Summary
Dynamic professional with a versatile background in food service management. Proven ability to train teams effectively and optimize inventory processes. Committed to driving high standards and improving workflows.
Overview
15
15
years of professional experience
Work History
Supervisor
Eggslut
Atlanta, GA
01.2026 - Current
- Supervised daily operations to ensure efficient workflow and high-quality food preparation.
- Trained new team members on safety protocols and standard operating procedures.
- Managed inventory levels, ensuring timely restocking of ingredients and supplies.
- Implemented food safety standards, maintaining compliance with health regulations.
- Assisted in scheduling staff shifts to optimize coverage during peak hours.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Personal Trainer
PT Crosstaining
Atlanta, GA
04.2020 - 11.2025
- Designed personalized fitness programs tailored to client goals and abilities.
- Instructed diverse group classes, ensuring engagement and motivation among participants.
- Monitored client progress through regular assessments and feedback sessions.
- Implemented nutrition guidance to enhance overall health and performance results.
Chef De Partie
Culinary Dropout
Atlanta, GA
11.2024 - 01.2025
- Prepared and presented high-quality dishes according to established recipes and standards.
- Assisted in maintaining kitchen cleanliness and adherence to food safety regulations.
- Collaborated with team members to ensure timely service during busy shifts.
- Monitored inventory levels and communicated needs for supplies effectively.
Sous Chef
Char Korean Grill
Atlanta, GA
03.2018 - 02.2020
- Supervised kitchen staff, ensuring efficient food preparation and presentation standards.
- Developed and implemented seasonal menu offerings to enhance customer experience.
- Trained new team members on food safety protocols and kitchen procedures.
- Collaborated with head chef to refine recipes, improving flavor profiles and consistency.
- Managed inventory, optimizing supply usage and reducing waste in daily operations.
- Coordinated special event menus, tailoring offerings to client specifications and dietary needs.
Bartender
Grub Burger
Marietta, GA
02.2014 - 10.2018
- Crafted and served a diverse range of beverages to enhance customer satisfaction.
- Managed bar inventory, ensuring prompt restocking and minimizing waste.
- Trained new staff on beverage preparation and customer service standards.
- Led initiatives to improve drink presentation and streamline service processes.
Assistant Kitchen Manager
Panda Express
Conyers, GA
09.2011 - 07.2014
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed training programs for new hires, enhancing team efficiency and performance.
- Implemented inventory management processes, reducing waste and optimizing supply usage.
- Collaborated with management to streamline kitchen operations, improving service speed during peak hours.
- Conducted quality control checks on food preparation to maintain consistency and customer satisfaction.
Education
High School Diploma -
Heritage High School
Conyers, GAAssociate of Science - Biology
Georgia Highlands College
Rome, GASkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Strategic planning
- Inventory control
- Staff development
- Decision-making
- Employee motivation
- Operations management
- Team building
- Process monitoring and improvement
- Process improvement
- Training and development
- Employee training
- Hiring and training
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of 15 staff members.
- Resolved product issue through consumer testing.
Timeline
Supervisor
Eggslut
01.2026 - Current
Chef De Partie
Culinary Dropout
11.2024 - 01.2025
Personal Trainer
PT Crosstaining
04.2020 - 11.2025
Sous Chef
Char Korean Grill
03.2018 - 02.2020
Bartender
Grub Burger
02.2014 - 10.2018
Assistant Kitchen Manager
Panda Express
09.2011 - 07.2014
High School Diploma -
Heritage High School
Associate of Science - Biology
Georgia Highlands College