Sawyer Stuart

-Host staff for a year, where I warmly greeted customers and showed them to their seats, controlled the flow of customers in the restaurant, bussed tables, rolled silverware, and executed closing tasks.

-Waitress for 2 years, where I created relationships with guests and provided a fun experience to visitors. My main tasks were collecting food and drink orders, expo/food running, checking guests out through a POS system, and bussing tables. My closing duties included sweeping, restocking items, cleaning restrooms, refilling sauces, and tidying up for the morning crew.