Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
5
5
years of professional experience
Work History
Intern
Caribbean Food Manufacturing S.A.
03.2021 - 03.2023
Participated in workshops and presentations related to projects to gain knowledge.
Interacted with customers by phone, email, or in-person to provide information.
Prepared project presentations and reports to assist senior staff.
Food and Beverage Supervisor
Marriot Hotel
01.2020 - 10.2021
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Babysitter
04.2018 - 02.2020
Played games, worked on puzzles, and read books to young children.
Communicated positively with children and guardians.
Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
Education
Business Administration And Management
The State University of Haiti
Port-au-prince, Haiti
05.2023
Skills
Standard Operating Procedures Proficient
Equipment Preparation
Food Safety and Quality
Maintain Records
Languages
French
Full Professional
Timeline
Intern
Caribbean Food Manufacturing S.A.
03.2021 - 03.2023
Food and Beverage Supervisor
Marriot Hotel
01.2020 - 10.2021
Babysitter
04.2018 - 02.2020
Business Administration And Management
The State University of Haiti
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