Scarlett Dunahoo
Syracuse,NY
Summary
Skilled Pantry Cook with a proven track record at Lakelands Golf & Country Club, enhancing team success and customer satisfaction through exceptional food preparation and presentation. Demonstrated expertise in sanitation practices and teamwork, adept at optimizing workflow and solving problems under pressure. Collaboration between job roles and assistance. Achieved significant improvements in kitchen efficiency and food service quality.
Overview
3
3
years of professional experience
Work History
Pantry Cook
Lakelands Golf & Country Club
03.2022 - Current
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
- Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Cleaned and sanitized pantry station at end of shift.
- Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
- Demonstrated flexibility by adapting to changing menu requirements or dietary restrictions as needed.
- Coordinated with line cooks to ensure smooth transitions between courses, optimizing guest satisfaction throughout their meal experience.
- Worked closely with other members of the kitchen team and front of the house on cross-functional tasks such as food running, cooking assistance, and bussing night standards.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Participated in staff training sessions to continually improve skills and knowledge in pantry cooking methods.
Seasonal Worker
Spicers Orchard
09.2021 - 11.2021
- Developed strong relationships with coworkers through effective communication skills, fostering teamwork within our group.
- Contributed to a positive work environment by maintaining a professional demeanor and upbeat attitude throughout the busy holiday season.
- Handled high-pressure situations effectively by remaining calm and focused during peak seasonal times, allowing for the swift resolution of customer inquiries and concerns.
- Provided exceptional customer service, addressing inquiries and resolving issues in a timely manner.
- Assisted in maintaining a clean and organized store environment, resulting in increased sales and positive customer feedback.
- Created fudges, doughnuts, and other baked goods to sell.
- Supported inventory management tasks by conducting regular stock checks and updating records accordingly.
Education
First Year Student - Marketing And English
Syracuse University
Syracuse, NY04-2028
High School Diploma -
Charyl Stockwell Preperatory Academy
Brighton, MI05-2024
Skills
- Food preparation
- Food presentation
- Food storage
- Sanitation practices
- Knife skills
- Workflow optimization
- Teamwork and collaboration
- Problem-solving
- Cleaning and organization
- Time management
- Problem-solving abilities
Timeline
Pantry Cook
Lakelands Golf & Country Club
03.2022 - Current
Seasonal Worker
Spicers Orchard
09.2021 - 11.2021
First Year Student - Marketing And English
Syracuse University
High School Diploma -
Charyl Stockwell Preperatory Academy
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