Scarlette Coderre-richards
Vancouver,WA
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
4
4
years of professional experience
Work History
Cook and Dietary Aide
Rainier Springs
Vancouver, Washington
2023.10 - Current
- Cleaned and sanitized kitchen equipment and surfaces.
- Stocked supplies in dining areas as needed.
- Kept records of meal service for accurate billing.
- Provided assistance with meal setup, serving, and clean up as needed.
- Prepared and served meals according to dietary guidelines.
- Ensured that all food was prepared according to established health standards.
- Observed special diets prescribed by physicians or nutritionists.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Maintained a safe working environment by following all safety protocols.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Delivered snacks to nurse station for distribution to specific residents.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Set up work stations prior to opening to minimize prep time.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Followed established procedures and requirements for safe food handling, storage and service.
- Organized storage areas for efficient usage of space.
Dietary Aide
Salmon Creek Post
Vancouver, WA
2023.03 - 2023.09
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Set up trays and food service carts to deliver food to residents.
- Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
- Served specific meals to patients with special dietary needs.
- Stocked food and other supplies for main kitchen and units.
- Followed dietary procedures in accordance with established policies.
- Gathered soiled tablecloths and dietary linens and delivered to laundry.
Crew Member
Burgerville
Brush Prairie, WA
2021.05 - 2023.03
- Maintained cleanliness and organization of line workstations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education
High School Diploma -
Fort Vancouver High School
Vancouver, WA06.2022
Skills
- Clear Communication
- Stocking and Replenishing
- Time Management and Prioritization
- Food and Beverage Service
- Attention to Detail
- Ingredient and Food Preparation
- Kitchen Safety Standards
- Production Line Work
- Store Opening and Closing
- Cleaning and Sanitizing
- Daily Food Preparation
- Food Preparation
- Customer Service
- Problem-Solving
- Cleaning and sanitizing
Timeline
Cook and Dietary Aide
Rainier Springs
2023.10 - Current
Dietary Aide
Salmon Creek Post
2023.03 - 2023.09
Crew Member
Burgerville
2021.05 - 2023.03
High School Diploma -
Fort Vancouver High School