Ruben Gonzalez

• Operated cash register, processed orders accurately, and delivered friendly guest service.
• Prepared burgers, fries, and milkshakes while maintaining consistent food quality and portion standards.
• Maintained clean workstations, dining areas, and equipment to support food safety compliance.
• Monitored inventory levels, restocked supplies, and organized back-of-house storage for smooth shifts.

• Supervised daily restaurant operations to enhance quality and boost customer satisfaction.
• Trained and managed team of employees, fostering efficiency and collaboration.
• Managed scheduling, inventory control, and cash handling to maintain operational flow.
• Supervised daily restaurant operations, ensuring consistent quality and customer satisfaction.

Expected

• Transferred coursework
• Relevant Coursework: Principles of Selling, Public Relations Techniques, Writing for PR, Fundamentals of Advertising, Business Communications, Office Applications