Scott Cadman
Sparks,NV
Summary
Dynamic Front of House Manager with a proven track record at Steamboat Ski Resort, excelling in staff training and team leadership. Recognized for enhancing customer service and streamlining operations, I thrive in fast-paced environments, ensuring high morale and efficient service during peak times. Committed to maintaining food safety and quality standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender / Crew Lead
grand timber lodge
Breckenridge, CO
02.2021 - 05.2024
- Led front-of-house team during peak ski season, ensuring smooth shift transitions and consistent service.
- Trained new bar and floor staff on drink prep, POS, and guest interactions.
- Maintained product ordering, cleanliness standards, and nightly closing duties.
- Helped reduce onboarding time for new hires by streamlining training materials.
Front of House Manager
Steamboat Ski Resort
Steamboat Springs, CO
11.2018 - 01.2021
- Oversaw daily FOH operations for lodge dining areas and quick-service outlets.
- Managed scheduling for 20+ seasonal staff and trained new hires on customer service, food handling, and resort protocols.
- Assisted with weekly inventory, team performance reviews, and coordination with BOH leadership.
Education
Associate of Arts - Hotel, Resort And Restaurant Management
Colorado Mountain College
Steamboat Springs, CO05-2011
Skills
- Staff training and onboarding
- Food safety and quality standards
- Team leadership
- Customer service
- Fast-paced environments
- Foh operations
- Shift oversight
- Inventory and scheduling
Certification
ServSafe Food Handler, Current
Additional Information
- Reliable transportation for daily travel to various locations
- Flexible availability across morning, day, and evening shifts
Timeline
Bartender / Crew Lead
grand timber lodge
02.2021 - 05.2024
Front of House Manager
Steamboat Ski Resort
11.2018 - 01.2021
Associate of Arts - Hotel, Resort And Restaurant Management
Colorado Mountain College