Assistant Meat Manager with expertise in staff leadership, inventory management, and customer service. Committed to enhancing customer satisfaction while ensuring compliance with regulations and optimizing departmental operations.
Overview
26
26
years of professional experience
Work History
Assistant Meat Manager
Roche Bros. Supermarkets
11 Commercial ST, Mashpee MA 02649
08.2006 - Current
Assisted in managing daily meat department operations, ensuring product quality and freshness.
Collaborated with team to develop inventory management strategies, optimizing stock levels.
Monitored sales trends to adjust product offerings and enhance customer satisfaction.
Coordinated scheduling for department staff, ensuring adequate coverage during peak hours.
Enhanced customer satisfaction by providing exceptional service and product recommendations.
Ensured compliance with all federal, state, and local regulations governing food handling, storage, sanitation, weights and measures requirements in the meat department operations.
Assisted Meat Manager with maintaining profit margin in accordance with sales goals, expenses, price changes and waste management.
Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
Meat Clerk
Stop & Shop
39 Nathan Ellis Hwy, Mashpee MA 02649
05.2000 - 08.2006
Assisted customers in selecting products, providing expert recommendations and service.
Used strong communication skills to address customer inquiries or concerns promptly and professionally.
Prepared and packaged meat products by cutting and grinding meat to customer specifications.
Education
Bachelor of Science - Geographic Information Systems
Bridgewater State University
Bridgewater, MA
05-2007
Skills
Staff leadership
Employee development
Inventory ordering
Customer service
Organizational skills
Timeline
Assistant Meat Manager
Roche Bros. Supermarkets
08.2006 - Current
Meat Clerk
Stop & Shop
05.2000 - 08.2006
Bachelor of Science - Geographic Information Systems