Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Scott Niebuhr

Verona

Summary

Property Manager with extensive experience in lease negotiation and financial recordkeeping. Successfully increased property value through strategic market analysis and effective vendor coordination. Strong focus on operational excellence and high-quality results in property management. Knowledgeable in HACCP standards, with a passion for quality ingredients and culinary practices.

Overview

20
20
years of professional experience

Work History

Property Manager

Self Employed SN Windy Acres
Verona
05.2013 - Current
  • Negotiated leases, rental agreements, and other contractual documents related to property management activities.
  • Maintained accurate records of financial transactions including rent collections, security deposits, and other income sources.
  • Coordinated with vendors for the procurement of services such as repairs, renovations, landscaping.
  • Analyzed market conditions regularly to identify opportunities for improving operational efficiency.
  • Fully handle improvements and renovations that could increase the value of properties.

Chef

Bistro 101
Mount Horeb
06.2023 - 01.2025
  • Supervised team members during meal service to ensure accuracy of orders.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Resolved customer complaints regarding food quality or service issues.
  • Trained new chefs on proper cooking techniques and menu items.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Production Manager

UW Provision
Middleton
06.2011 - 06.2023
  • Identified opportunities for improvement in workflow design and implementation.
  • Established clear communication channels between management and staff members.
  • Coordinated with suppliers to ensure timely delivery of materials and components.
  • Implemented strategies to reduce waste while maintaining high-quality standards.
  • Monitored the daily operations of the production team, providing guidance and support as needed.
  • Maintained accurate records of production data such as labor costs, output, and quality control results.

Chef

UW-Madison Athletics
Madison
06.2005 - 06.2014
  • Designed menus for game days at Kellenr Club and Nicolas Club.
  • Created team meal plans for athletes to enhance nutrition.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Trained new chefs on proper cooking techniques and menu items.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Education

Fire Science

Madison Area Technical College
Madison, WI
06-2007

Associate of Arts - Culinary Arts

Madison Area Technical College
Madison, WI
04-2006

Skills

  • Lease negotiation
  • Financial recordkeeping
  • Vendor coordination
  • Market analysis
  • Property maintenance
  • Customer relationship management

Affiliations

  • Volunteer firefighter for cpfd 2007-2017
  • Live a active healthy life. workout and swim daily or as often as i can.
  • Proud parent to 3 bee hives and 25 chickens
  • Love the outdoors and responsible hunting. and all water sports

Timeline

Chef

Bistro 101
06.2023 - 01.2025

Property Manager

Self Employed SN Windy Acres
05.2013 - Current

Production Manager

UW Provision
06.2011 - 06.2023

Chef

UW-Madison Athletics
06.2005 - 06.2014

Fire Science

Madison Area Technical College

Associate of Arts - Culinary Arts

Madison Area Technical College

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