Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Scott  Sparks

Scott Sparks

Aledo,TX

Summary

Experienced plumbing professional with a strong track record in commercial plumbing system installation. Highly organized and skilled in resource coordination and work assignment management. Known for maintaining meticulous and accurate job records, ensuring smooth operations and client satisfaction. Detail-oriented inspector with a service-oriented nature, committed to delivering high-quality workmanship and exceeding customer expectations.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Lead Plumber

Rogers Building Solutions
08.2020 - Current
  • Inspected worksites to determine presence of obstructions, unsafe conditions and crew errors.
  • Modified piping systems with task-specific tools to complete preventive maintenance.
  • Using Blue-Beam program, to design most efficient and cost effective piping systems
  • Taught new employees machine operation techniques and important business procedures.
  • Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
  • Repaired plumbing systems, components, and equipment.
  • Worked from drawings, sketches, or verbal instructions to install and modify plumbing systems.
  • Independently worked on projects, while offering process coordination and cooperation with other teams.
  • Cut openings in structures to accommodate pipes and pipe fittings with Solder and Brazing.

Sous Chef

Hot Box Biscuit Club
12.2016 - 08.2020
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation for over 200 covers.
  • Assisted with interviewing, hiring and training kitchen personnel.
  • Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Plumbing Apprentice

Rogers Building Solutions
04.2019 - 11.2019
  • Operated tools and equipment such as hand saws, pipe cutters and drills on daily basis.
  • Assisted with installation of systems, components and construction materials into new and remodeled buildings.
  • Moved and held materials for senior professionals to complete work.
  • Maintained neat and well-organized worksites by removing debris and sharp objects and cleaning up after shift.
  • Shadowed craft experts and supervisors to learn wide range of simple and complex techniques.

Shipping and Receiving Coordinator

Le Cordon Bleu College of Culinary Arts
12.2014 - 12.2016
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Organized storage areas to maximize movement and minimize labor.
  • Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
  • Investigated inventory discrepancies to maintain recordkeeping validity.
  • Planned workflow, coordinated employee scheduling and assigned duties to maintain performance and accommodate fluctuating workloads.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Handled day-to-day shipping and receiving overseeing more than 100 packages per day.

Patriot Fire Control Enhanced Operator

U.S. Army Active Duty
Fort Hood, Texas
04.2008 - 07.2012
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Excellent communication skills, both verbal and written.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Skilled at working independently and collaboratively in a team environment.

Education

Associate of Applied Science - Culinary Science

Le Cordon Bleu College of Culinary Arts - Dallas
Dallas, TX
11.2014

Skills

  • Blueprint Reading
  • Systems Maintenance
  • Problem-Solving
  • Quality Control
  • Safety and Compliance
  • Detail Oriented
  • Commercial construction experience
  • Decision Making
  • Project Cost Estimation
  • Inventory Management
  • Equipment Maintenance

Certification

  • Certified Machine Operator, Rogers - 2019
  • Licensed Plumbers apprentice - since 2019
  • CPR & Blood Pathogen Training - 2022

Timeline

Lead Plumber

Rogers Building Solutions
08.2020 - Current

Plumbing Apprentice

Rogers Building Solutions
04.2019 - 11.2019

Sous Chef

Hot Box Biscuit Club
12.2016 - 08.2020

Shipping and Receiving Coordinator

Le Cordon Bleu College of Culinary Arts
12.2014 - 12.2016

Patriot Fire Control Enhanced Operator

U.S. Army Active Duty
04.2008 - 07.2012

Associate of Applied Science - Culinary Science

Le Cordon Bleu College of Culinary Arts - Dallas
  • Certified Machine Operator, Rogers - 2019
  • Licensed Plumbers apprentice - since 2019
  • CPR & Blood Pathogen Training - 2022

Scott Sparks