Summary
Overview
Work History
Education
Skills
Timeline
Generic

Scott Ursiny

Hart

Summary

Dynamic professional with extensive experience in customer service and cooking, notably at Amway Hotel Corporation. Proven ability to enhance team efficiency and maintain high food safety standards. Skilled in inventory management and training staff, ensuring optimal performance and compliance with industry regulations. Committed to delivering exceptional service and quality, and care in the workplace

Overview

9
9
years of professional experience

Work History

Cook

Lake Michigan Car Ferry
02.2023 - Current
  • Assisted in food preparation, ensuring adherence to safety and sanitation standards.
  • Learned menu items and preparation techniques to support kitchen operations effectively.
  • Collaborated with team members to maintain a clean and organized workspace.
  • Followed recipes accurately to produce consistent quality dishes under supervision.
  • Supported inventory management by tracking ingredient levels and notifying supervisors of shortages.

Shift Manager

AutoZone
03.2024 - 06.2025

Managed employees, and scheduling.

Controlled and maintained inventory counts

Assisted customers with purchases

Installed parts when necessary

Line Cook

Flos Restaurant
05.2016 - 01.2017
  • Supervised daily operations, ensuring compliance with safety protocols and quality standards.
  • Trained new team members on installation techniques and equipment usage.
  • Coordinated workflow among crew members to optimize efficiency and productivity.
  • Conducted regular equipment inspections, identifying issues and facilitating repairs promptly.

Automotive Technician

Walmart
02.2023 - 01.2024
  • Diagnosed vehicle issues using specialized tools and equipment for accurate repairs.
  • Performed routine maintenance services, ensuring optimal vehicle performance and safety standards.
  • Collaborated with team members to streamline workflow and enhance service delivery efficiency.
  • Assisted in training new technicians on best practices and safety protocols in automotive repair.

Sales Associate

J&H Family Stores
08.2022 - 01.2023
  • Assisted customers with product inquiries and provided recommendations to enhance shopping experience.
  • Operated point-of-sale systems efficiently, ensuring accurate transactions and balanced cash drawers.
  • Maintained cleanliness and organization of sales floor to promote a welcoming environment for customers.
  • Collaborated with team members to restock merchandise promptly, ensuring optimal inventory levels.

Crew Lead

MK Insulation
06.2022 - 12.2022
  • Supervised daily operations, ensuring compliance with safety protocols and quality standards.
  • Trained new team members on installation techniques and equipment usage.
  • Coordinated workflow among crew members to optimize efficiency and productivity.
  • Conducted regular equipment inspections, identifying issues and facilitating repairs promptly.

Vehicle Recovery

Silverback Offroad
05.2022 - 10.2022
  • Enhanced customer satisfaction by providing professional and timely service during vehicle recovery operations.
  • Collaborated with local law enforcement agencies for accident scene management and vehicle recovery operations.
  • Performed wheeled vehicle recovery operations.
  • Enhanced vehicle recovery efficiency by implementing advanced towing techniques and equipment.

Crew Lead

Penz Insulation
01.2020 - 06.2022
  • Supervised daily operations and ensured adherence to safety protocols within installation teams.
  • Coordinated project schedules, optimizing workflow for efficiency and timely completion.
  • Trained new crew members on insulation techniques and equipment usage for enhanced performance.
  • Conducted quality checks on installations, ensuring compliance with industry standards and client specifications.
  • Evaluated crew performance regularly, providing feedback to foster skill development and teamwork.
  • Trained employees in time management and proper ways to complete job duties.
  • Monitored team members to verify work quality and address concerns.

Sous Chef

Amway Hotel Corporation
08.2017 - 01.2020
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Developed and implemented seasonal menu items in collaboration with culinary team.
  • Trained junior chefs on food safety standards and best cooking practices.
  • Coordinated inventory management, minimizing waste through effective stock rotation.

Education

High School Diploma - General Studies

Byron Center High School
Byron Center, MI
06.2012

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Building code and construction
  • Automotive knowledge
  • Tech skilled

Timeline

Shift Manager

AutoZone
03.2024 - 06.2025

Cook

Lake Michigan Car Ferry
02.2023 - Current

Automotive Technician

Walmart
02.2023 - 01.2024

Sales Associate

J&H Family Stores
08.2022 - 01.2023

Crew Lead

MK Insulation
06.2022 - 12.2022

Vehicle Recovery

Silverback Offroad
05.2022 - 10.2022

Crew Lead

Penz Insulation
01.2020 - 06.2022

Sous Chef

Amway Hotel Corporation
08.2017 - 01.2020

Line Cook

Flos Restaurant
05.2016 - 01.2017

High School Diploma - General Studies

Byron Center High School