Scott Vallejo
Palm Desert,CA
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Customer-oriented bartender offering several-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
17
17
years of professional experience
Work History
Bartender
Embassy Suites
La Quinta , California
08.2012 - Current
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Provided drink suggestions to customers based on their preferences.
- Adhered to state regulations regarding serving alcohol responsibly.
- Developed good working relationships with fellow employees through effective communication.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
Assistant Manager
Pat and Oscar’s
Palm Desert, California
09.2008 - 08.2012
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Managed customer service inquiries and complaints in a timely manner.
- Supervised daily operations including scheduling shifts, assigning duties.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Server
Dennys Restaurant
Thousand Palms, California
09.2007 - 09.2008
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
Education
High School Diploma -
South Lake Tahoe High
South Lake Tahoe, CA06-2003
Skills
- Basic accounting
- Health codes compliance
- Food Service
- Food Preparation
- Suggestive Selling
- Beverage Preparation
- Menu Memorization
- Service-oriented mindset
- Salesmanship
- ABC regulations
- Extensive spirits knowledge
- Wine and liquor expertise
- Bar service preparation
- Proficient in mixology
- Creative Mixology
- Outgoing Personality
Timeline
Bartender
Embassy Suites
08.2012 - Current
Assistant Manager
Pat and Oscar’s
09.2008 - 08.2012
Server
Dennys Restaurant
09.2007 - 09.2008
High School Diploma -
South Lake Tahoe High